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Organic Farming For Sustainable Agriculture: A Comparative Analysis Of Organic Versus Conventional Rice And Cotton

R.V. Sujatha, K. Suhasini, Y. Eswara Prasad

Abstract


Organic farming is not new to Indian farming community.  Several forms of organic farming are being successfully practiced in diverse climate, particularly in rain-fed, tribal, mountains and hill areas of the country. Among all farming systems, organic farming is gaining wide attention among farmers, entrepreneurs, policy makers and agricultural scientists for varied reasons such as  it minimizes the dependence on chemical inputs (fertilizers; pesticides; herbicides and other agro-chemicals) thus safeguards/ improves quality of resources, and environment. It is labour intensive and provides an opportunity to increase rural employment and achieve long term improvements in the quality of resource base.Organic farming has received considerable attention in India in the recent past. In India, the per cent area under organic farming is only 0.03 per cent of the total area under agriculture when compared to Austria (11.30%), Switzerland (9.70%) and Italy (7.94%) according to SOEL Survey, February 2003. Some of the major organically produced agricultural crops in India include crops like plantation, spices, pulses, fruits, vegetables and oil seeds etc

Keywords


Indian Economy, agriculture, organic farming

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Print Version ISSN 0975-3931

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