Vol. 14 No. 4 (2018): Special Issue UPES Agro-supply Chain Conference

Conference Proceeding Article/Commentry

• High Value Cropping – A Small Scale Agro-Business Case from Mushroom Cultivation

  Biranchi Prasad Panda, Smita Sinha Sharma

  1-10

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• MOTIVATION – A TOOL IN ENHANCING AGRICULTURAL PRODUCTIVITY IN DEVELOPING COUNTRIES

  G. Ramakrishnan, Nikhil Kulshrestha, A. Lakshmana Rao, Santhosh Koyadan

  21-30

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• HEDGING IN AGRICULTURAL COMMODITIES

  Sumeet Gupta, Vinay Kandpal

  41-50

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• 3D PRINTING IN FOOD PROCESSING INDUSTRIES -A PATHWAY TO INNOVATIONS

  Shreya Sethi, Rajat Tumane, Anupama Panghal

  61-70

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• Opportunities and Challenges in Marketing of Organic Food Products in Uttarkhand

  Ratna Banerjee, Meenakshi Sharma

  11-20

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• Environmental Sustainability in Consumers’ Food Choices: An Empirical Study

  Zainab Sharief, Anupama Panghal

  31-40

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• Impact of supply chain management on the digital marketing of perishable goods (fruits and vegetables)

  Gautam Srivastava, Neeraj Anand, Arvind Kumar Jain

  51-60

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• A Study on Green Marketing: its Use and Importance

  Lalit Kumar Pant, Ankur Kumar Rastogi

  81-90

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• ROLE OF NGOs IN THE PROMOTION OF AGRICULTURE

  Geet Dhingra, Nilesh Arora, Priyanka Panday

  91-100

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• Impact of Amalgamation of RRBs on Financial Efficiency and Inclusion A Case of Karnataka RRBs

  Aditya Vedam

  101-128

  • Full Text