ANALYTICAL STUDY OF ORGANIC EATERIES
Humans have manipulated nature in every possible way for the sake of benefits. Their activities have resulted in ozone layer depletion, deforestation, drying of seasonal rivers, lands getting barren, ground water levels going down etc. Besides, the environmental point of view, in the search of earning profits, new threats have emerged for humanity in the form of adulteration in essential commodities like milk, vegetables, fruits, spices, pulses etc. There has been a paradigm shift in the methods of infrastructure creation and operation, because people have understood the importance of shifting towards more eco-friendly ways doing things. The use of fertilizers and pesticides increased the vulnerability of humanity towards threatening diseases. The vegetables and fruits now take less time to grow and the taste is not the same as it used to be earlier. It becomes imperative to go in organic way and create awareness for the same in the rural areas.